Safety in the Slaughterhouse (1970s?)
Features testimonials from meat inspectors who recount their experiences with workplace injuries in abattoirs. They discuss the dangers of their work environment, including accidents caused by knives, machinery, and slips, which can lead to severe injuries and long-term consequences. Inspectors share personal stories of accidents that resulted in debilitating injuries, emphasizing the importance of safety protocols and the use of tools like hooks to minimize risk. The film highlights the physical and emotional toll of these injuries on inspectors and their families, as well as the financial impact on the meat industry.
Keywords
meat inspectors, workplace injuries, abattoirs, safety protocols, knives, hooks, personal stories, physical toll, emotional impact, financial consequences
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