Vegetables: From Garden To Table (1981)

Explains that vegetables are categorized according to plant source, roots, stems, leaves, fruits or flowers. After showing how to select and prepare raw vegetables of each type, we focus on cooking techniques. Featured are baking, boiling, steaming, microwaving, stir frying, and deep fat frying.

We digitized and uploaded this film from the A/V Geeks 16mm Archive. Email us at if you have questions about the footage and are interested in using it in your project.

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