Good Day At Bad Milk (1969)

Revolves around a conversation in a bar where a stranger discusses the benefits of using a specific type of hay conditioning machinery (Hestized hay and a windrower) for better milk production from cows. The locals are skeptical and defensive about their traditional methods and equipment. The stranger explains how his machinery can improve hay quality, reduce costs, and ultimately increase milk yield. Tensions rise as the locals challenge the stranger to a competition to prove the effectiveness of his methods.

Keywords:
heat, milk, bartender, hay, machinery, cows, Hestized hay, windrower, milk production, nutrients, digestible protein, soil compaction, competition, traditional methods, skepticism, efficiency, farming, agriculture.

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