Genetics : Improving Plants And Animals (1963)
Discusses the advancements in genetics that have led to the improvement of plants and animals over time. Through techniques like inbreeding, hybridization, selecting mutations, and increasing chromosome numbers, geneticists have enhanced characteristics such as disease resistance, size, and productivity in both crops and livestock. The video highlights the historical context of these improvements, showcasing examples like the development of superior chicken breeds and larger fruits through genetic manipulation.
Keywords
genetics, plant improvement, animal breeding, inbreeding, hybridization, mutations, crop yield, disease resistance, selective breeding, agricultural advancements
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