Food And Nutrition (1940)

The film discusses the nutritional needs of the human body, emphasizing the importance of carbohydrates, fats, proteins, minerals, vitamins, and water. It explains how digestion works, detailing the absorption of sugars, fats, and proteins and their conversion into energy. The liver plays a crucial role in storing and converting glycogen for energy use. The film also highlights the significance of amino acids from proteins for growth and repair, and the detrimental effects of nutrient deficiencies, such as anemia and rickets. Additionally, it addresses the roles of hunger and appetite in guiding food intake and suggests that understanding nutrition can lead to healthier living.

Keywords
nutrition, carbohydrates, fats, proteins, minerals, vitamins, digestion, energy, liver, glycogen, amino acids, deficiencies, hunger, appetite, health

We digitized and uploaded this film from the A/V Geeks 16mm Archive. Email us at footage@avgeeks.com if you have questions about the footage and are interested in using it in your project.