Dairy Industry (1940s)
The film provides an in-depth look at the dairy industry, detailing the processes involved in milk and dairy product production, including bottling, homogenization, egg handling, butter making, and cheese production. It emphasizes the importance of quality control, freshness, and hygiene throughout these processes to ensure that consumers receive high-quality dairy products.
We digitized and uploaded this film from the A/V Geeks 16mm Archive. Email us at footage@avgeeks.com if you have questions about the footage and are interested in using it in your project.
About The Author
