Changing Foods In Changing Times (1976)

“Changing Foods In Changing Times” explores the evolution of American food culture from the early 20th century through the 1970s. It highlights the shift from traditional family meals to the rise of convenience foods due to changing societal roles, particularly for women. The film discusses the impact of World War II on food production and nutrition, emphasizing the importance of breakfast cereals as a nutritious and convenient option. It addresses common misconceptions about processed foods and the nutritional value of cereals, advocating for informed choices based on accurate information and nutritional labeling.

Keywords
food culture, convenience foods, women in the workforce, World War II, breakfast cereals, nutrition, processed foods, dietary misconceptions, nutritional labeling

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