The Community Ecology (1962)
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Discusses the concept of community ecology, focusing on the roles and niches of various organisms within both human and natural communities. It explains how organisms interact in a biotic community, highlighting the importance of primary food producers, consumers, and decomposers in maintaining ecological balance. The text also describes the food chain and food web dynamics, emphasizing how different organisms fulfill their roles in various habitats, including pine forests and intertidal communities.
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