Foods Around Us (1972)
Part of the Most Important Person series. The film explores the various foods and their origins in a light-hearted manner, featuring a character who initially dislikes many foods, particularly milk and tomatoes. Through playful dialogue with a bird, the character learns that many foods he enjoys, such as ice cream and cheese, are derived from milk, and discovers that he has unknowingly eaten roots, leaves, and stems. The film emphasizes the importance of different food groups and encourages an appreciation for a wider variety of foods.
Keywords
food, milk, ice cream, cheese, tomatoes, roots, leaves, stems, nutrition, children’s education
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