Why Eat Our Vegetables? (1962)

In “Why Eat Our Vegetables,” Miss Blake teaches her class about the importance of vegetables through the story of the Jorgenson family, who, after surviving a shipwreck and living on a deserted island, suffer from poor health due to a lack of vegetables. Upon rescue, they discover the delicious taste and health benefits of vegetables, which provide essential vitamins and minerals. The children in the class discuss various types of vegetables, including leafy greens, roots, and seeds, and learn how these contribute to good health. The story emphasizes that eating vegetables is crucial for growth, energy, and overall well-being.

Keywords
vegetables, health, vitamins, minerals, Jorgenson family, shipwreck, Miss Blake, children, gardening, nutrition, leafy greens, roots, seeds

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