Wheat’s Worth (silent, 1930s)

This 1930s educational film showcases the process of turning wheat into whole wheat flour and its transformation into popular food products such as crackers, bread, and waffles. Starting with scenes of a water-powered mill along the Walkill River in Hamburg, NJ, the film details the journey of wheat through sorting, grinding, and packaging, emphasizing the importance of using whole grains for nutritional value. The narrative highlights the use of advanced milling techniques, including corrugated and smooth rollers, to retain all natural minerals and nutrients. It transitions to the production of crackers in a factory, showing dough stamping, baking, and packaging processes. Concluding with a focus on the nutritional benefits of whole wheat, the film features families enjoying pancakes, muffins, and waffles, underscoring the wholesome qualities of 100% whole wheat products.

Email us at footage@avgeeks.com if you have questions about the footage and are interested in using it in your project.