Triple Goodness (1948)

The film “Triple Goodness” (1948) emphasizes the importance of milk and dairy products in American life, showcasing advancements in milk production, processing, and sanitation. It highlights the roles of farmers, scientists, and health authorities in ensuring high standards of quality and safety. The film details the modern methods of milking, pasteurization, and distribution that keep milk fresh and nutritious, while also celebrating the contributions of cows, particularly “old bossy.” It concludes by promoting milk as a complete and essential food source that provides numerous health benefits.

Keywords
milk, dairy products, sanitation, pasteurization, processing, nutrition, quality control, farmers, health authorities, modern methods, ice cream, scientific advancements, old bossy, fresh, energizing.

We digitized and uploaded this film from the Prelinger Archive. Email us at footage@avgeeks.com if you have questions about the footage and are interested in using it in your project.