Illustrates principles for measuring distance, mass and time–the basic quantities in physical science. Emphasizes the importance of accuracy. Provides laboratory
Meat On The Move 1962 The story of meat production from farm to supermarket. Shows the intricate maze of production, transportation, marketing, testing, cutting, curing, processing, packaging and delivering. Help us get more films like this online! This film was digitized and uploaded by the A/V Geeks thanks to contributions to this project: http://www.avgeeks.com/wp2/avgeeks100miles meat-on-the-move-1962
Explains the purposes of the federal meat inspection program and how it helps to assure wholesome, clean meat for the consumer. Shows the steps of inspection from live animals through slaughterhouse and cannery, and explains how it is administered and what it means to the consumer in terms of health and safety. We digitized and […]