Explains the purposes of the federal meat inspection program and how it helps to assure wholesome, clean meat for the consumer. Shows the steps of inspection from live animals through slaughterhouse and cannery, and explains how it is administered and what it means to the consumer in terms of health and safety.
We digitized and uploaded this film on behalf of the Prelinger Archives. Email us at email@example.com if you have questions about the footage and are interested in using it in your project. Buy this film on DVD.