Nutritional Quackery (1967)

The film “Nutritional Quackery” discusses the perception of nutrition in America, asserting that the U.S. food supply is abundant and generally nutritious. It challenges the notion of mass malnutrition, emphasizing that overnutrition and obesity are the primary public health concerns. The film examines the effects of depleted soils, the use of chemical fertilizers, and pesticides on food quality, while also addressing food processing methods that may strip nutrients. It argues that a balanced diet from available foods can meet nutritional needs without the necessity for supplements, urging viewers to focus on wholesome eating rather than relying on dietary fads or quackery.

Keywords
Nutritional quackery, food supply, malnutrition, overnutrition, obesity, chemical fertilizers, pesticides, food processing, balanced diet, dietary supplements

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