Millions Of Pies (1970)
“Millions Of Pies” is an educational film that explores how machines assist in food production, particularly in making pies and other baked goods. It contrasts the efforts of a mother cooking for her family with the efficiency of machines that can produce large quantities of food quickly. The film highlights the importance of automation in modern food preparation while acknowledging that some tasks, especially those requiring a personal touch, are best done by skilled individuals.
Keywords
food production, machines, automation, baking, pies, education, efficiency, family cooking, conveyor belts, special cakes
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