McCall’s Magazine Kitchen (1960s)

Features Norman Wilton in the McCall’s magazine kitchens, demonstrating various cake decorating techniques. He begins with simple cake borders using a decorating cone, emphasizing the importance of pressure control for creating designs. As he progresses, he introduces color combinations for frosting and advanced techniques for making decorative flowers, including pansies and roses. Wilton also shows how to create a Christmas tree and wildlife motifs like swans and birds of paradise using frosting. The video encourages viewers to practice and enjoy the art of cake decorating.

Keywords
cake decorating, Norman Wilton, McCall’s magazine, frosting techniques, decorating cone, pressure control, color combinations, flowers, Christmas tree, wildlife motifs

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