Integrity Of Food (1972)

The film “Integrity of Food” produced by the FDA emphasizes the importance of sanitation in food processing, storage, and transportation. It outlines the responsibilities of workers in maintaining food integrity, including using clean equipment, proper storage practices, and adhering to sanitation guidelines. The film highlights the significance of cleanliness in preventing contamination, the importance of proper inventory rotation, and the need for a pest-free environment. It encourages a thorough and methodical approach to sanitation to ensure food safety and quality.

Keywords
sanitation, food integrity, FDA, contamination prevention, food storage, cleanliness, inventory rotation, pest control, food safety, processing

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