How To Survive In Your Kitchen (1981)
The film “How To Survive In Your Kitchen” offers practical safety tips for navigating common kitchen hazards. It emphasizes the importance of using common sense with electrical appliances, organizing kitchen tools for safety, paying attention while cooking, and properly storing food. The film highlights how mood can affect kitchen safety and underscores the necessity of being aware of expiration dates for perishable items to avoid foodborne illnesses.
Keywords
kitchen safety, electrical appliances, organization, food storage, cooking tips, expiration dates, common sense, accidents
About The Author
