Goat Dairy Farm, The (1950s)

The film showcases a goat dairy farm in Washington, where Mr. Carr, a former electrician, switched from raising cows to goats due to better profitability. He raises Toggenburg, Saanen, and French Alpine breeds, emphasizing the importance of good bucks for herd quality. The goats thrive in a natural environment with ample exercise and a diet supplemented with vitamins. The farm produces 60 to 90 gallons of milk daily, which is sold to a cheese factory and bakery. The Carr family is involved in various tasks, from milking to gardening, and they maintain a close-knit community. The video highlights the adaptability and intelligence of goats, their playful nature, and the care required to manage a goat dairy farm effectively.

Keywords
goat dairy farm, Mr. Carr, Toggenburg, Saanen, French Alpine, goat milk, community, milking process, goat care, family farm, adaptability, goat breeds, dairy production, natural feeding, vitamins and minerals, goat intelligence

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