English Farm Family (1948)

Discusses Britain’s reliance on imported food and the efforts of British farmers to increase local production. It highlights a modern farm in southern England, managed by John Doel, which utilizes advanced machinery and methods to maximize yield. The farm produces dairy and poultry, and the Doel family is actively involved in its operations. The narrative also touches on the challenges of farming in Britain, including high taxes and food rationing, while showcasing the pride and satisfaction of the Doel family in their successful farming practices.

Keywords: British food dependence, imported food, economic crisis, farming, John Doel, modern farm, mechanization, dairy production, poultry farming, food rationing, agricultural modernization, family involvement, harvest time.

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