Elsie Presents: Borden’s Cottage Cheese (1950s)

The film provides a detailed overview of the cottage cheese production process, tracing its historical origins to the 16th century. It describes the steps involved in modern cottage cheese manufacturing, including the milking of cows, pasteurization, coagulation, cutting, cooking, and packaging. The film highlights the scientific methods used to ensure quality and sanitation, as well as the various styles and flavors of cottage cheese available today. It emphasizes the nutritional benefits of cottage cheese and its popularity as a versatile food product.

Keywords
cottage cheese, production process, history, milking, pasteurization, coagulation, quality control, nutritional benefits, Borden, dairy industry

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