Dairy Products – From Moo To You (1975)
The film explores the importance of dairy products, highlighting their nutritional value and role in a balanced diet. It details the dairy farming process, from milking cows to processing milk into various products like cheese, butter, and ice cream. The film emphasizes the significance of dairy farming in the U.S., particularly in states like Wisconsin, and explains the different types of dairy cattle and their contributions. It also covers the processing methods used to ensure the quality and safety of dairy products.
Keywords
dairy products, nutrition, milk, cheese, butter, ice cream, dairy farming, processing, health, Wisconsin
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