Carving Magic (1959)
This instructional short film, starring Harvey Korman and William Kerwin, features home economist Martha Logan demonstrating the art of meat carving. Through a storyline about a husband showing off his carving skills, Logan methodically explains how to carve 21 popular cuts of meat, including chicken, steaks, turkey, roasts, and ham. The film provides practical tips on preparing these meats, with plenty of visual demonstrations to aid viewers in mastering the techniques. With its mid-century charm and detailed instruction, the film serves as both an educational and entertaining look at meat preparation.
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