Canning Cold Pack Method (silent, 1930s)

This 1930s film showcases the meticulous process of home canning, guiding viewers through each step. A woman begins by unboxing jars and reading instructions, demonstrating careful preparation. She boils the jars, pours beans onto a cloth, and references a flyer for guidance. As she methodically works, she times the process using a clock, sterilizes jars, and adds beans, water, and salt before sealing them with rubber rings and lids.

The film also illustrates canning meats, showing the woman carving chicken, packing it into jars with salt, and processing the jars in boiling water. With intertitles marking transitions, the film concludes with her inspecting the sealed jars, highlighting their safety and preservation. This instructional film underscores the importance of proper canning techniques for food storage during the era.

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