Food: More For Your Money (2nd Ed, 1989)
Discusses strategies for getting the best value for food purchases. It emphasizes the importance of planning, comparing prices, and evaluating nutritional value. Key tips include making a shopping list, checking food ads for sales and coupons, understanding unit pricing, and considering the cost per serving. The text also highlights the benefits of buying fresh produce in season, opting for plain wrap brands, and being cautious with convenience foods. Ultimately, the main takeaway is to compare and evaluate options to maximize food value for money.
Keywords:
food value, shopping list, price comparison, nutritional value, unit pricing, fresh produce, convenience foods, sales, coupons, meal planning, cost per serving, plain wrap brands, evaluate options.
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