National Barbecue Month (1970s)
Chef Michael Tondo celebrates National Barbecue Month by inviting viewers to enjoy barbecues during July, focusing on Old West cooking traditions. He demonstrates how to prepare a country-style top round steak, emphasizing the importance of sealing in flavors with kitchen bouquet, grilling techniques, and serving suggestions. Tondo also shares tips for creating a festive western atmosphere for barbecues, including serving barbecue beans and using decorative touches to enhance the experience.
Keywords
barbecue, Old West, Chef Michael Tondo, top round steak, kitchen bouquet, grilling techniques, western atmosphere, National Barbecue Month
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