Bread: From Wheat To Table (3rd Ed, 1988)
The film explores the journey of bread from wheat to table, detailing the different types of wheat and their growing seasons. It explains the harvesting process using combines, the storage of wheat in grain elevators, and the milling into flour. The film also presents a recipe for whole wheat bread, illustrating the mixing, kneading, and baking processes, both in home kitchens and large industrial bakeries. It emphasizes the universal nature of bread, highlighting its various names and forms around the world.
Keywords
bread, wheat, harvesting, milling, baking, recipe, industrial bakery, grain elevator, whole wheat, global names
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