Crustaceans (1955)
The film explores the diverse world of crustaceans, highlighting their significance in both marine and freshwater ecosystems. It discusses various types of crustaceans, including shrimp, fairy shrimp, barnacles, and crayfish, detailing their anatomy, behavior, reproductive methods, and ecological roles. The film emphasizes the importance of crustaceans as a food source for both humans and other animals, as well as their fascinating adaptations for survival.
Keywords
crustaceans, shrimp, fairy shrimp, barnacles, crayfish, marine life, freshwater, ecosystem, anatomy, reproduction, food source
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