Let’s Keep Food Safe To Eat (1964)

The film “Let’s Keep Food Safe To Eat” emphasizes the importance of food safety and hygiene practices in the home and school. It follows characters Steve and Kathy as they demonstrate essential habits, such as washing hands, properly storing food, and cleaning utensils to prevent contamination. The film highlights the risks of spoiled or contaminated food, the significance of washing fruits and vegetables, and the need to cover food to keep it safe from germs. Additionally, it teaches viewers to be cautious about food handling, especially in communal settings like school lunchrooms.

Keywords
food safety, hygiene, washing hands, proper storage, contamination, germs, spoiled food, fruits and vegetables, communal eating, health habits

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