Dairy Belt (1962)

The film discusses the significance of milk as a wholesome food source in the diets of people in the United States and Canada, particularly for children. It highlights the locations of dairy farms, especially in the “dairy belt,” where conditions are optimal for milk production. The film features two dairy farms, one in New York and the other in Wisconsin, showcasing their operations, feed sources, and farming practices. It emphasizes the importance of sanitation in dairy farming and the processes involved in milk production and distribution. The film also touches on the economic aspects of dairy farming, including the production of cheese and butter, and the impact of urban development on farmland.

Keywords
milk production, dairy farms, dairy belt, sanitation, farming practices, New York, Wisconsin, cheese production, butter production, urban development

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