In the Dough (silent, ca. 1932)
In the Dough (circa 1932) is an informative film that delves into the history and process of breadmaking, emphasizing the role of yeast. Directed by F. Lyle Goldman, the film explores both traditional techniques and the chemistry behind bread production. It examines the consequences of altering ingredient ratios and provides a detailed breakdown of bread’s evolution into a consistently manufactured product. Highlighting advancements in modern baking methods, it serves as both an educational resource and a historical record of breadmaking practices.
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