What You Should Know About Biological Warfare (1951)

The film discusses the dangers of biological warfare (BW) and its potential impact on civilian populations, emphasizing the importance of public health systems in combating such threats. It outlines the types of biological weapons, including germs, toxins, and plant growth regulators, and explains how they can be deployed. The film advises viewers on precautions to take in the event of a BW attack, such as maintaining cleanliness, boiling food and water, and cooperating with health authorities. It reassures the public about the effectiveness of health systems and encourages them to stay informed and prepared.

Keywords
biological warfare, public health, germs, toxins, food safety, precautions, health authorities, disease outbreak, clean living, community cooperation

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