Let’s Talk Turkey (1951)

The film discusses the versatility and availability of turkey throughout the year, not just during traditional holidays like Thanksgiving and Christmas. It highlights advancements in turkey breeding, allowing for smaller sizes suitable for families of various sizes, and emphasizes the convenience of quick frozen, fully dressed turkeys ready for cooking. The film provides detailed instructions on how to prepare, stuff, and roast turkey, along with recipes for various turkey dishes suitable for different occasions. Overall, it promotes turkey as a delicious and festive meal option for any time of the year.

Keywords
turkey, cooking, recipes, Thanksgiving, family meals, quick frozen, preparation, stuffing, roasting, versatility

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