Cheese- A Matter Of Taste (1986)
The film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. The documentary showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
Keywords
cheese, France, Roquefort, Brie, cheese-making, traditions, dairy farming, culture, artisan, culinary heritage
LIMITED DISTRIBUTION.
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