Sheep (1954)

The film discusses the historical and modern practices of sheep herding in the United States, highlighting the migration of sheep to mountain pastures during summer. It covers various sheep breeds, their characteristics, and their significance in wool and meat production. The Marino breed is emphasized for its fine wool and adaptability, while other breeds like Southdown and Hampshire are noted for their meat quality. The film also addresses the economic aspects of sheep farming, including the importance of lamb markets and the challenges faced by the industry, such as a decreasing sheep population in the U.S. compared to other countries.

Keywords
sheep herding, migration, wool production, meat production, Marino breed, Southdown, Hampshire, lamb market, sheep population, sheep farming

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