Short Order Cookery (1973)
he video discusses the essential skills and techniques required for a professional short order cook, emphasizing the importance of the griddle as the primary cooking tool. It outlines the need for cooks to manage multiple food items simultaneously under pressure, focusing on temperature control, cleanliness, and teamwork. The video also highlights the significance of timing and coordination in preparing diverse dishes efficiently, while maintaining a professional appearance and attitude.
Keywords
short order cook, griddle, temperature control, teamwork, fast food, cooking techniques, food preparation, cleanliness, pressure cooking, professional appearance
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