Food for Fighters (circa 1940s)
Discusses advancements in military nutrition, highlighting how the Army Quartermaster Corps utilizes scientific research to improve soldiers’ diets. It explains the importance of providing a variety of nutrient-rich foods to enhance fighting strength and overall health. The Army has shifted from basic rations to more sophisticated meal planning, including dehydrated foods and compact K rations for mobile troops. These innovations ensure soldiers receive balanced meals regardless of their location, ultimately benefiting civilians post-war by increasing access to nutritious foods.
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