Illustrates the different qualities of pork and shows how to acquire the best in meat purchases. Explains the importance of a “meat” type hog, with the necessary steps to raise it, and distinguishes it from the “fat” type. Instructs the housewife in the selection of good meat for her table.

We digitized and uploaded this film on behalf of the Prelinger Archives. Email us at footage@avgeeks.com if you have questions about the footage and are interested in using it in your project. Buy this film on DVD.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.